Food analysis laboratory manual / ed. lit. S. Suzanne Nielsen
Secondary Author
Nielsen, S. Suzanne, coordenador/editor
Language
Inglês.
Country
Suiça.
Edition
3rd ed., corrected publication
Publication
Cham [switzerland] : Springer, 2019
Description
XI, 249, [1] p. : il. ;
28 cm
Series
Food science text series / ed. Dennis R. Heldman
ISBN
9783319441252
Qualification
(brochado)
CDD
664.07
F781
3ª ed.
Subjects
Alimentos - Análise
Laboratório - Manuais
Análise - Alimentos
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